Diner Style French Toast

After I learned of my wheat allergy, there were a few things I truly missed eating…white, fluffy donuts and rolls, onion rings, and pancakes and french toast. Pancakes are pretty easy to replicate at home, but french toast, and that crunchy crust that comes from great greasy spoon restaurants, took a little bit of practice

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Banana Pecan Muffins

We LOVE banana bread in this house and their smaller siblings, banana muffins, are great for breakfasts on the go. It’s not really healthy, but you could pass it off as being healthy because there is fruit in it. Right!?! These muffins are especially moist and crunchy from the topping, and don’t last long! Preheat

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Apple Pie Oatmeal

Our usual breakfast rotation is smoothies or egg bake, and cereal on weekends. But every once in a while, I need a change and this hits the spot. It doesn’t look like much, but its full of apple-ly goodness. Don’t like apple pie flavors? Try pumpkin, mixed berries, blueberries….whatever you think sounds good! The packets

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Hash Brown Bake

This recipe works really well when feeding a crowd, or just yourself all week for a great heat and eat breakfast. Add whatever mix-ins you would like to make this completely customizeable. Bacon, ham, peppers, sausage…last night’s leftovers. We won’t judge! Preheat oven to 425 degrees, and spray bottom and sides of 9×13 with cooking

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